Chinese Food
All Recipes
Congee with preserved egg and lean meat
I'm from the north. Before I came to Shenzhen, I only heard about the gruel with preserved eggs and lean meat. It's hard to imagine how these things are combined. What kind of taste they will be. I remember watching a movie at that time. I don't... ...
Autumn Whispers - cumin thick egg
Fennel, also known as coriander, is a kind of condiment with beautiful appearance. It is often used as stuffing for steamed buns, dumplings, etc. The whole grass can also be used as medicine. It has warm nature, spicy taste, appetizers, Qi regul... ...
I am in a foreign country. I want to be far away. Pumpkin makes me strong ~
9.18 this is a story that I just want to wrap the buns and run away from them at the beginning I like pumpkins so much. They are in the top three with potatoes
The making method of saury in autumn
The taste of autumn swordfish / the smell of cats and you want to know / first love is just found by us. the meat chef borrowed a lyric and brought out a dish to teach you today - roast autumn swordfish. I hope you like it.. Can you guess the ly... ...
Stir fried sausage with mushroom
Children can't eat spicy food. I have to work hard to create dishes
Stewed bean curd with cabbage
My favorite when I was a child. It tastes like a mother ～ -
Steamed yellow croaker
I bought a very fresh yellow croaker today. I got tangled up. I still chose steamed fish.
KFC chicken wing root without frying
Recently, many friends asked about KFC's fried chicken legs. This reminds me of many past events. Four years ago, my daughter was picky about food. At that time, I loved eating KFC fried chicken legs. So I fried them at home for the sake of sati... ...
Scallops with mashed garlic and black bean sauce
Usually, scallops with mashed garlic and black bean sauce are steamed out. Today, we're going to change the way of blanching. It's simple and delicious.
Fried kidney bean with pork
A few days ago, I went to my friend's house to be a guest. I fell in love with it once. The next day I went home, I bought some vegetables. Today I made them by myself. I can't even afford to eat them. They cost 12 yuan a Jin.
Stew
Common dishes in the north.
Steamed dumplings
Steamed dumplings are my baby's favorite (...)
Dry pot bullfrog with low fat and high protein
Bullfrog meat is delicate, rich in protein and low in fat. It's a great choice to eat meat when you want to lose weight.
Tea tree mushroom and corn ribs soup
It's said that Cantonese like to drink soup. But I'm just a Cantonese who likes to drink soup occasionally. Because of the choice of mouth. But this soup is one of my favorite dishes. This soup is a very free recipe, because all the ingredients ... ...
Dumplings stuffed with white radish and meat
In a season, there are seasonal vegetables. I like to make dumplings with all kinds of vegetables. Every year, there are vegetables in different seasons. I will try different ways to eat them. Because in my hometown, grandma and mom make differe... ...
